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À la Carte Menu ...					The Restaurant
		From the trawler   Pan roasted Cod fillet on a Lemon scented mash with an Oyster and Coriander butter sauce £12.95 Fillet of Atlantic Brill and medallions of local Lobster served round a Truffle Oil Vinaegrette £15.95 Ragout of Shellfish served in a pastry basket £13.95 Newlyn Monkfish tail lightly simmered in a white wine and cream sauce enhanced with fresh garden Dill £14.95 King Prawn and Mushroom Tagliatelle £12.95 Poached Loch Fyne wild Salmon, Hollandaise sauce and Asparagus spears £12.95	to start   from the trawler   from the farm   from the field   to finish
		The Tarbert Hotel, Clarence Street			The Ambassadors Table
		Penzance Cornwall, TR18 2NU
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All menu items such as soups, sauces, terrines, desserts and ice creams are prepared in our own kitchen by our highly qualified Chef. We like to feature local produce such as Cornish Lamb and game, and, of course, being so close to the fishing Port at Newlyn we always feature a range of fresh fish such as Brill, John Dory, Turbot, Red Mullet and Dover Sole, dependant on the catch of the day. Lobster and Crab (at prevailing market prices) can also be obtained given a little extra notice!

We cater for Vegetarians and can usually offer extra Vegetarian dishes not shown on the menu.

Our Menu changes frequently and is extremely good value for three courses plus coffee. Should you find three courses too much you would be welcome to take just one or two courses from our a la carte menu.

We are proud to announce that our Restaurant was awarded a Prestigious Dining Award by the Royal Automobile Club at its last full inspection.

A Special Plea to Customers Booking Accommodation - please let us know in advance if you wish to dine with us on your first night.