Palm.gif Tarbert Hotel, Penzance - Restaurant Dinner Menu Palm.gif


The Restaurant opens at 7 pm and last orders are taken at 9.00 pm

Complete menu (3 courses and coffee) - £18.00

However you may take just one or two courses if you wish - priced as below - no cover charge


The Starters

Venison Terrine on a Bed of Crisp Lettuce with a Raspberry Vinaigrette

Grilled Goat's Cheese on a Light Garlic Crouton with a Chive Oil

Double Smoked Fish (Salmon, Turbot or Halibut) with a Light Lemon Dill Mayonnaise

Moules Marinieres


The Fish

Grilled Fillet of Sea Bass on a Bed of Stir-fry Vegetables with a Coriander Butter

Deep Fried Red Mullet with a Thai Dipping Sauce served with a Timbal of Fragrant Rice


The Meats

8oz Fillet Steak on a Fondant Potato with a Tomato & Tarragon Cream Sauce

Pan-Fried Gressingham Duck Breast on a Potato Rosti with a Black Cherry & Port Jus

Roast Pork Tenderloin Stuffed with a Spiced Red Onion & Apricot Confit, Wrapped in Bacon on an Apple Mash with a Calvados Cream Sauce


Desserts to order


Coffee and After Dinner Mints £1.25


Vegetarian meals are available to order


Prices include VAT @ 17.5%

Please note: Extra 'daily special' dishes are often on offer, dependant on the local market.

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