TARBERT RESTAURANT

The Restaurant opens at 7 pm and last orders are taken at 9.00 pm

However you may take just one or two courses if you wish - priced as below - no cover charge

The Starters

Venison Terrine on a Bed of Crisp Lettuce with a Raspberry Vinaigrette
£4.95

Grilled Goat's Cheese on a Light Garlic Crouton with a Chive Oil
£3.75

Double Smoked Fish (Salmon, Turbot or Halibut) with a Light Lemon Dill Mayonnaise
£4.95

Moules Marinieres
£4.95

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The Fish

Grilled Fillet of Sea Bass on a Bed of Stir-fry Vegetables with a Coriander Butter
£12.95

Deep Fried Red Mullet with a Thai Dipping Sauce served with a Timbal of Fragrant Rice
£11.25

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The Meats

8oz Fillet Steak on a Fondant Potato with a Tomato & Tarragon Cream Sauce
£16.50

Pan-Fried Gressingham Duck Breast on a Potato Rosti with a Black Cherry & Port Jus
£14.95

Roast Pork Tenderloin Stuffed with a Spiced Red Onion & Apricot Confit, Wrapped in Bacon on an Apple Mash with a Calvados Cream Sauce
£11.75

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Desserts to order

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Coffee and After Dinner Mints £1.25

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Vegetarian meals are available to order

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Prices include VAT @ 17.5%