Hotel accommodation in Penzance, Cornwall, at the Tarbert Hotel
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The Restaurant

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Breakfast is served between 7.30am and 9.00am
(Sunday 8.00am – 9.30am)
 
To start:
 
Help yourself to fruit juices, fresh fruit, yoghurts and cereals, coffee and tea.
 
To follow:
 

Cornish Breakfast
– a choice of fried, poached, boiled or scrambled eggs, bacon, sausage, black pudding, hash brown, tomatoes and baked beans

Eggs Benedict
– bacon, spinach, poached egg and Hollandaise sauce on half a toasted English muffin

Spinach Omelette
– made with three large eggs and served with roasted cherry tomatoes on the vine.

Smoked Salmon and Scrambled Eggs

Pastries served with a variety of freshly ground coffees and teas

 
 
à la carte menu A la Carte Menu
 

       
       
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