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Our award winning chef creates the finest of dishes using local and organic produce. From imaginative starters and main course speciality cuisine to outstanding deserts. Please select from the links to the right to view sample choices for each course. |
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| The Tarbert Hotel, Clarence Street |
The Ambassadors Table
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| Penzance Cornwall, TR18 2NU | |||||||||||||||||||||||||||||||||||||||
| Designed by bearcomm.com, Penzance. Hosted by Bocaina Business Services. © 2006 Tarbert Hotel, Penzance | |||||||||||||||||||||||||||||||||||||||
We are proud to announce that our Restaurant was awarded a Prestigious Dining Award by the Royal Automobile Club at its last full inspection.
All menu items such as soups, sauces, terrines, desserts and ice creams are prepared in our own kitchen by our highly qualified Chef. We like to feature local produce such as Cornish Lamb and game, and, of course, being so close to the fishing Port at Newlyn we always feature a range of fresh fish such as Brill, John Dory, Turbot, Red Mullet and Dover Sole, dependant on the catch of the day. Lobster and Crab (at prevailing market prices) can also be obtained given a little extra notice!
We cater for Vegetarians and can usually offer extra Vegetarian dishes not shown on the menu.
Our Menu changes frequently and is extremely good value for three courses plus coffee. Should you find three courses too much you would be welcome to take just one or two courses from our a la carte menu.
A Special Plea to Customers Booking Accommodation - please let us know in advance if you wish to dine with us on your first night.
